• Art for Chocolate

    We just painted these transfer sheets for hand-dipped bonbons. The two bonbons are related, and so is their art. Shop…

  • Sesame Seeds

    Black & white sesame seed praliné for bonbons. We’ll grind it to a paste and fold in chocolate. The flavor…

  • Cranberry Ginseng

    ODDS ‘N ENDS OF THE WORLD – a cranberry ginseng truffle in Peru white. #chocolatier #chocolatetruffles Reds Purples Golds Tension…

  • Apple Persimmon

    OFF AXIS – matcha shiso pineapple layered over dark apple persimmon ganache. #chocolatier #twisty X marks the beaten path where…

  • Nectarine

    ALARM CLOCK: nectarine, honey, and citrus ganache enrobed in fudgy dark chocolate #chocolatier #vibrant #fruit Vibrance zings to wake you…

  • Lavender Hijiki

    FLORAL SEAS: lavender and seaweed cloud caramel truffles in dark chocolate and lavender sugar #chocolatier #seaweed #lavender Sights set on…

  • Peanut Praliné

    SHADED CABINS: two layers of peanut praliné with cinnamon and dark and milk chocolates #chocolatier #praliné #warmspices Building blocks on…

  • Pineapple, Shiso, Matcha, Sesame

    WORLDS AWAY from time today there are places to be so I’ll just be on my way. Vibrant pineapple, matcha…

  • Apricot with Hojicha

    MEDITATIONS ON A SPIRAL GALAXY – a truffle of apricot marshmallow ganache with Hojicha tea (thank you to William &…

  • Cranberry Ginseng

    A MOMENT OF YOUR TIME taken in silence. Fresh cranberry and ginseng rocher with crushed red walnuts. A splash of…

  • Bamboo-aged Puerh

    A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white. #chocolatier…

  • Matcha Shiso Pineapple

    INDIGENOUS MOSS – wild and crazy matcha shiso pineapple marshmallow ganache cast in Ecuador dark. Flagstones in old earth Scattered…