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Chile Truffle, Paprika
WHO’S WHO? – slightly spicy chile truffle.#chocolatiers You made it. Yeah, but you finished it. You photo it. No you…
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Freshly Minted Bar
Peppermint Rose green tea and Wicked Mint liqueur in house Peru white 40%. A moment of your freshly minted time…
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Island Winter Bar
Hacienda Jeanmarie Puerto Rico 70% paired with Chinese black cardamom. It’s raining on the Island but sometimes there’s sun. The…
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Mayan Heat Drinking Chocolate Tablets
Shaman’s packaging Mayan Heat Drinking Chocolate Tablets. Basic thermodynamics says untempered chocolate melts faster.
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Valentines
What to expect at Dancing Lion Chocolate. Ideally, anything but your actual expectations. A special menu with special things. Elegant…
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Intuition Bar
INTUITION BAR I don’t hear your footsteps yet your essence lingers in spaces between shared intuitions Powdered rose petals and…
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It’s Cold Out.
It’s dangerously cold in New Hampshire today. 2°F (-17C) by afternoon and very gusty. IF YOU’RE OUT and looking to…
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Classes: Couverture Making for Chocolatiers
Dancing Lion Chocolate maker Shaman’s putting couverture on the grinder. As a bean-to-bonbon chocolatier, we’re able make better couverture chocolate…
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Matcha Latte
Feeling the need for a Matcha Latte. Usucha-style ceremony-grade matcha properly frothed with a matcha whisk, house-made syrup. I was…
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Persian Lime, Wulong Tea
DRAGONS, ENROBED- Persian lime butter ganache in a dark blend finished with a single leaf of Heritage Grand Scarlet Robe…
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Making Art.
CHOCOLATE CARAMEL LOG WITH SLIDING SHELF, in process. May I say it’s cool? -Yes, it’s cool. Look, moss! Moss is…
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Persian Black Lime
HEART IN A BOX – Persian black lime butter ganache. #chocolatier #rosencrantzandguildensternaredead You shouldn’t keep your Heart in a box…
