• It’s Always Spring in L.A.

    Yes, Yuzu. Okay, Orange Blossom Guess I’ll add more Ghana (68%) and Maybe some Madagascar milk. Yeah, yummy Yuzu; Cause…

  • O’ Ethereal Lemon!

    Lemon jelly, Cloud-like in essence A hint of spice (of Life?) I bring you dark knife-edged chocolate! There’s a backstory,…

  • Meanderings: Bamboo Glade I

    Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A…

  • Yuzu and Balsamico Tradizionale in Palmira dark chocolate

    Infinite Circles

    Some days you just need to let go, ease the mind into no-man’s-land and create something wild. Fresh Yuzu from…

  • Through the door

    Customers wander through our door. Some saw us in a newspaper, a magazine, a TV show, and they are drawn…

  • Bonnat Piura Blanco 75%

    February 2012 Cacao Connoisseur’s Club Selection Name:  Piura Blanco 75% Producer:  Chocolat Bonnat, Voiron, FR Origin: Peru Cacao Connoisseur’s Club…

  • Romanza! Valentines Chocolate Tasting

    A gastronomic history of Love, chocolate, murder & bliss. Along with spectacular chocolate, of course. Yes, the painfully rare Southern…

  • Gift Packages

    It’s busy today, wouldn’t you know! Only one of the 50 Limited Edition Rose Hearts gift boxes and five of…

  • Almost Valentine’s Day

    Today, in the Boston Globe Writer Kathleen Pierce published a beautiful article about us in the Food Section of the…

  • Customers

    It’s difficult to ship to Israel. Michal contacted me from Tel Aviv, because no one in the States would risk…

  • Valentine Week Hours

    Just for Valentine’s week, we’ll be open Monday – Friday, 11 am – 7 pm Here’s your chance for that…

  • Truffle Alert!

    Happy New Year! We hope you enjoyed the holidays and wish you a happy, healthy new year. We were as…