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Pralus Papouasie 75%
January 2012 Cacao Connoisseur’s Club Selection Name: Papouasie 75% Producer: Francois Pralus, France Origin: Papua, New Guinea Cacao Connoisseur’s Club…
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Good Croissants
Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they…
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Chronicled!
And this just in from the lady who designed our beautiful shop, Beth Ehrie: Days left ’till Christmas, the Dancing…
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Wednesday, Dec. 7th
Wednesday, December 7th. Perhaps it’s my age, but I find it difficult to leave the thought hanging on my tongue…
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Thursday, Dec. 1st
It’s Thursday, so it must be December– November is so passe. The display in the window was Fall yesterday and…
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Saturday, Nov. 26th
Today is not a day for writing poetry; But rather a day for molding bars and Chinese Masks with Kalamansi…
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Friday, Nov. 25th
Many friends stopped in to say “Hi!” today. “How are things? Was your Thanksgiving filled with happiness and family and…
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Wednesday, Nov. 23nd
The sky is gray, the pavement reflects hard-edged cold rain. The shop is golden warm; deep wood and soft music.…
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Ingredients
Friday the postman delivered tiny orange sundrops from my mother’s Kalamansi tree somewhere in Florida where hurricanes wander by (but…
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Saturday, Nov. 19th
Another lovely day in Manchester. Bright and cool; relaxed. I’ve just started our first batch of Pain et Chocolat–a delicate…
