• Cindy Rizza: Art on Chocolate

    If you’ve seen Mona Lisa in our display case, you know the work of the talented painter Cindy Rizza. On…

  • Excellence is a Journey…

    I sits and I thinks about business And what to do next and how To do everything better, and I…

  • Bernal’s Tears

    Bernal Diaz Del Castillo Chronicled the Spanish conquest Of America. It is said That he journalled well and fairly. Soon…

  • Have You Met Hollis?

    Hollis McGuire, of the NH SBDC, which would be the Small Business Development Center. (If you’re a small business in…

  • Morning Labor

    Mind calm, I prepare for my morning labors. Tart scent of mango and ginger, Eggs to be filled. A fine…

  • Chocolate Milk!

    Chocolate milk makes you young Takes you back to warm sultry days Outside with a best friend (or two) Enjoying…

  • Forever Green

    “‘ave you ‘heard it’s St. Paddy’s Day I ask Neal at the pub next door? “Hadn’t noticed,” he answers. I…

  • Minarets

    In Persia Land of Aladdin, algebra, Astronomy and Medicine, People and places that were Old when all else was young–…

  • Amedei Toscano Blond

    March 2012 Cacao Connoisseur’s Club Selection Name:  Toscano Blond 63% Producer:  Amedei, Tuscany, IT Origin:  Blend Notes: Peach and apricot…

  • Dark

    Where G is Gravitation, M‘s the mass of the star, The speed of light is C, of course, Which leaves us…

  • Making Croissant

    Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!

  • Asian Spice

    I cook the chocolate slowly in water never allowing it to simmer, until the chocolate and water melt together, become…