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  • Anniversary

    One year ago we opened the tall antique door to 917 Elm Street; Kathy greeted you that day with hot…

    Past is Passed
    November 5, 2012
  • Ritual Chocolate Costa Rica 75%

    October 2012 Cacao Connoisseur’s Club Selection Name:  Costa Rica 75% Producer:  Ritual Chocolate, Colorado USA Origin:  Costa Rica Notes: 2009…

    A Day in the Life
    October 15, 2012
  • Patric Chocolate Madagascar 67%

    September 2012 Cacao Connoisseur’s Club Selection Name:  Madagascar 67% Producer:  Patric Chocolate,, Missouri, USA Origin:  Sambirano Valley, Madagascar Cacao Connoisseur’s…

    A Day in the Life
    September 15, 2012
  • Making Chocolate

    Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback…

    A Day in the Life
    August 15, 2012
  • Valrhona El Pedregal 64%

    July 2012 Cacao Connoisseur’s Club Selection Name:  El Pedregal 64% Producer:  Valrhona,, Tain L’Hermitage, FR Origin:  El Pedregal Plantation, Venezuela…

    A Day in the Life
    July 15, 2012
  • Sherry’s Hot Fudge Sauce

    Sherry strikes again! Hot fudge sauce can be a bit tricky, so our friend Sherry sent us this recipe from…

    Past is Passed
    July 4, 2012
  • Sherry’s Chocolate Pudding

    Sherry wandered into the shop because she needed chocolate for her pudding. Something better than supermarket chips or baking chocolate;…

    Past is Passed
    June 21, 2012
  • Patric Chocolate Rio Caribe 70%

    June 2012 Cacao Connoisseur’s Club Selection Name:  Rio Caribe 70% Producer:  Patric Chocolate,, Missouri, USA Origin:  Paria Peninsula, Venezuela Cacao…

    A Day in the Life
    June 15, 2012
  • He Said Chocolate, She Said Wine

    4 Elegant chocolate-inspired desserts from Dancing Lion paired with 4 magnificent wines from WineNot Boutique. Join Rich and Svetlana for…

    Classes & Events
    June 10, 2012
  • Muses of Chocolate

    “Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.”…

    Edible Art
    April 27, 2012
  • Chocolate & Tea @ Apotheca

    Join Dancing Lion Chocolate at Apotheca on Sunday, April 29th from 3-5PM in Goffstown for a very special pairing. Owner…

    Classes & Events
    April 18, 2012
  • Domori Puertomar 75%

    April 2012 Cacao Connoisseur’s Club Selection Name:  Puertomar 75% Producer:  Domori, Italy Origin: Paria Peninsula, Venezuela Cacao Connoisseur’s Club Liner…

    A Day in the Life
    April 15, 2012
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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