-
Fable at Your Table Dinner
A Gastronomic Tale in Seven Courses September 18, 2013 1st Course Outside a market on the stone streets of Florence…
-
Patric Peruvian Piura 67%
August 2013 Cacao Connoisseur’s Club Selection Name: Piura 67% Producer: Patric Chocolate, USA Origin: Peru Notes: Very rare high-altitude criollo…
-
Fable at Your Table Dinner
Wednesday, September 18, 7:00-10:00 pm at Dancing Lion Chocolate Every meal should tell a story. Indeed, each course of every…
-
Sherry’s Chocolate & Roasted Pear Scones
These are light, tender and full of the flavor of the pears and chocolate.
-
NEWS UPDATE: Hungry Monsters
100 Hungry Monsters Escape! Reporters at the Union Leader, Nashua Telegraph and NH.com have informed us that 100 hungry monsters…
-
Pralus Djakarta Indonesia 75%
July 2013 Cacao Connoisseur’s Club Selection Name: Djakarta 75% Producer: Francois Pralus, France Origin: Indonesia Notes: Grown in Madagascar Cacao…
-
New Class: Tasting Chocolate
Thursday, Sept 12th Learning the Art of Tasting Chocolate Learn the history and myth-perceptions about cacao and chocolate while tasting…
-
Good Croissants
Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they…
-
Events Calendar
Next up… [google-calendar-events type=list-grouped max=1] [google-calendar-events type=ajax] [google-calendar-events type=list-grouped max=0]
-
Hands-on Chocolate Truffles Class
Thursday is our hands-on course in making ganaches and decadent truffles. Master Chocolatier Rich Tango-Lowy will teach you to…
-
Valrhona Gran Couva 2012 64%
June 2013 Cacao Connoisseur’s Club Selection Name: Gran Couva 64% Producer: Valrhona, France Origin: Trinidad Notes: Raw, 2012 Vintage Cacao…
-
You must be logged in to post a comment.