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Elegance
A sliver of candied Minneola tangelo atop Minneola marshmallow on a bed of Tikal Guatemalan 43% milk chocolate butter ganache.
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We’re Hatching Eggs.
If artists hatched eggs, would they be chocolate Easter eggs with colors like fire on water or burnt gold? Would…
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“So Smooth” says Carlos Santana (again)
Creamy bright almond gianduja of Ghana 68% dark chocolate with Sam Adams Octoberfest beer, Minneola Tangelos, and a sprinkle of…
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Chocolate in Firenze
Last time I visited Firenze I tasted basil bright as my mind’s eye. Last time I visited Firenze I stood…
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Valentine’s Dinner 2014
A Feast for the Senses Saturday, February 15th and Sunday, February 16, 2014 In a tiny chocolate shop in Manchester,…
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White Box
Celebrating 22 years in marriage, Husband presents Wife a ring: Family heirloom lost, refound. He requests a jewel box in…
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Perfect Pair Utopias
Deceptively simple; a beguiling creation. Sam Adams Utopias Craft beer aged up to 19 years in a selection of port,…
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“Lady”
Hand-painted mask of solid dark chocolate with black sesame. 4 1/2 inches x 3 inches. One of a kind art…
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Dad’s Yuzu Tree
Vibrant Yuzu butter caramel from Dad Tango’s yuzu tree finished in Tango 67%.
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Feather in Your Cap
Dark cranberry espresso ganache with a toasted hazelnut dipped in Ivoire white chocolate and finished with an espresso bean!
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