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7 Cups of Tea Limited Edition Bar
Powdered Matcha, Emerald in ivory white chocolate. Sea salt infused with Cherry blossoms. A sprinkling of Jasmine tea. We crafted…
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Cuppa Joe Limited Edition Bar
Sleepy in the morning I ate a Cuppa Joe Whole beans of pure espresso In tiny tight-packed rows Awash in…
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Tiger Eye
Rosom Toro red wine with a tinge of ginger, blended with ground almonds and African dark and milk chocolates.
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Strawberries are Forever
House-made marshmallow folded into fresh strawberries and pineapple cooked with Albarino Spanish white wine, and molded into a Kenshi 70%…
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A Bouquet of Bonbons
Intricately handpainted bonbons in Ivoire, the epitome of chocolate as art. Four bonbons per box, for a limited time. The…
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Hand-painted Chocolate Boxes: A One of a Kind Gift!
Each handpainted box holds 3-4 bonbons and is entirely edible.
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Saffron
A truffle of saffron, angelica, and dried lime ganache with Ivoire 35% white chocolate, enrobed in Ecuador 100% dark chocolate…
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Basil Pesto
A blend of milk chocolates, fresh basil & basil liqueur ganache layered on a bed of pistachio almond marzipan.
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Half-Sufi & No-Sufi
Parts 2 & 3 of the Hafez Sufi Trilogy. Half-Sufi is Iranian Advieh spice ganache with Pacari Nubi Ecuador 70%…
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Hafez
Named for the revered Iranian mystic-poet, I’ve created a creamy ganache of Iranian Advieh spice, local cream, and award-winning Pacari…
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Farewell, Mr. Maduro.
A whole Venezuelan Carnero Superior cacao bean wrapped with citrus-almond gianduja, wrapped in Tikal 43% Guatemalan milk chocolate, and dusted…
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My Dad’s Uke
Named for my Father-in-Law (originally from Hawaii), a wedge of candied pineapple dipped in Axiom 60% and Madagascar cacao nibs.
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