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Plantano Flambe
Plantains slow-cooked in browned butter & brown sugar with a pinch of allspice and blended with Danta Grenada 40% white…
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Cube
Tangerine caramel from Mom Tango’s tangerines lightly enrobed in Tango 67% dark chocolate.
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American Macchiato
Mom Tango’s fresh tangerines in caramel dusted with Riverwalk Roaster’s espresso & Pacari raw organic cocoa powder. Sold by the…
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Such a Tart!
Ganache of espresso and fresh cranberries in Patric 67% Peruvian dark chocolate.
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The Salted Rim
Truffle made from Australian Murray River salt & Tequila in Kenshi 70% Dark Milk Chocolate
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It’s All an Act
Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in…
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Gold Rush Rocher
A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
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A New World
A silky ganache of Danta Chocolate’s now-extinct Finca Las Acacias 40% Guatemalan white chocolate with a splash of house-steeped vanilla.
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Soledad
Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in…
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Speaking of Love…
Say it with Chocolate, Yet speak it in your own words; A chocolate heart, Precious as a jewel, Tiny scroll…
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Pacari Nube 70%
January 2014 Cacao Connoisseur’s Club Selection Name: Nube/Cloud 70% Producer: Pacari, Ecuador Origin: Single Origin Notes: Raw organic; International Chocolate…
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Introducing Karmic Cookies
We’ve segued. We’ve hinted. And now, newly-minted: our extreme universal–this is no dress-rehearsal– gluten-free dairy-free just a smidgen of sugar…
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