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  • Vintage Chocolate Postcards

    Vintage Chocolate Postcards

    Past is Passed
    November 18, 2014
  • Cocoa Pizza with figs and arugula

    Lunch This Week

    COCOA FLATBREAD PIZZA with garlic, figs, roasted onions & tomatoes, arugula, and two cheeses, finished with23 y ear aged Balsamico…

    Past is Passed
    November 18, 2014
  • Older Bonbons

    [wppa type=”album” album=”#lasten,2,36″ ][/wppa]

    Past is Passed
    November 8, 2014
  • Cups of Conversations

    Il Pleure dans mon Chocolat

    Il pleure dans mon chocolat Comme il pleut sur la ville. Quelle est cette langueur Qui pénêtre mon coeur? It…

    Past is Passed
    November 1, 2014
  • Trick ‘r Treat!

    Stop by Dancing Lion Chocolate with kids in costume for a special Dancing Lion Chocolate Trick ‘r Treat between 6:00…

    Past is Passed
    October 31, 2014
  • Melt Away

    Never Stop Creating…

    Past is Passed
    October 25, 2014
  • Fudgy Zen Brownie

    The Ancient Grains Zen Brownie

    Quinoa’s cool and tastes awesome. An ancient grain, quinoa originated in the Peruvian Andes Mountains 5,000 to 7,000 years ago.…

    Past is Passed
    October 18, 2014
  • Today

    Fine, fine, drippy, drippy, Fall day. Cool rain, Hot chocolate infused with ginger if you Choose. Chocolate croissants, butter croissants,…

    Past is Passed
    October 11, 2014
  • Hi Punkin

    Creations

    Past is Passed
    October 10, 2014
  • The Land of Zen Brownies

    All is calm and peaceful in Zen-land, Where Brownies grow on Zen Brownie trees And baker-monks meditate on Perfect caramel.…

    A Day in the Life
    October 10, 2014
  • Butternut Bisque

    Lunch this Week

    Week of Oct 14th Lunch @the Lion is  Bright butternut squash bisque with fried kale and apple-mushroom chutney drizzled with 100%…

    Past is Passed
    October 2, 2014
  • What goes around…

    A friend just returned from a trip to Florence, Italy. At my recommendation, she visited Il Torchio, an exquisite paper-making…

    Past is Passed
    September 27, 2014
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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