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Haiku for Small Business Saturday
After heavy snow Chocolate warms palms and spirit; Sipp’d from a stone bowl. A token awaits– To thank you for…
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Florida
It’s snowing outside. Inside, I’m candying the fresh calmondin that Mom Lowy sent from her tree in Panama City Beach,…
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Rich is toasting and grinding and making gianduja for chocolate croissants. Sam is simmering passion fruit jelly. Kevin just joined…
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Santiago’s Spice
Ganache of Santiago Agosto’s unusual Puerto Rican criollo chocolate with mango & spices.
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A Hint of Persimmon, Double
Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
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A Hint of Persimmon, Single
Two layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
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Portsmouth
Shipyard Smashed Pumpkin Ale Caramel enrobed in Jivaara 40% milk chocolate
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Inca Lore
Creamy butter ganache with rare Peruvian 67% “Piura” dark chocolate and Mom Lowy’s satsuma tangerines.
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This Week’s Lunch
Thanksgiving week lunch is SAVORY CROISSANT BREAD PUDDING with yams, sage, apples, and Tango dark chocolate finished in rare Guatemalan…
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Ice Skate
Apple, ginger, and Ivoire 35% white chocolate “nougat” finished in Nicaragua 80% dark and dusted with powdered cranberries.
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Buying Chocolate in Japan
Looking for a gift for your Tokyo beau? It might seem early to be contemplating the big red heart-shaped day,…
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