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  • Rhubarb, Blood Orange

    MADE TO SUIT – rhubarb cloud caramel over blood orange paté de fruit. Cast in Bolivia Alto Beni Heirloom 70%…

    20 Years of Bonbons
    November 20, 2024
  • Making Boxes…

    Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room…

    A Day in the Life
    November 20, 2024
  • Vanilla Matcha Latte

    Matcha from Kyoto; Sift, whisk, froth, milk, vanilla– Step outside, breathe deep.

    Remembering the Cafe
    November 19, 2024
  • Dragonfruit, Coconut

    PINK CALLIGRAPHY – Dragonfruit & coconut stick in Mexico Chiapas 38% white.

    20 Years of Bonbons
    November 16, 2024
  • Candy Bar

    DALLIANCE – A candy bar of rhubarb cloud caramel over Indonesian banglé marshmallow over Tranquilidad Heirloom dark chocolate fudge, dipped…

    20 Years of Bonbons
    November 16, 2024
  • Chocolate Express Bar

    A blend of Ghana 66% dark and Vietnam Heirloom Tien Gang 70% dark chocolate topped with a layer of Mexico…

    Chocolate Bars
    November 16, 2024
  • Turmeric, Keemun Tea, Bangle

    MODI OPERENDI – half turmeric & keemun black tea ganache, half banglé marshmallow, dipped in Bolivia Tranquilidad Heirloom dark chocolate.…

    20 Years of Bonbons
    November 16, 2024
  • Yuzu

    BRIGHT LIKE STARS – yuzu white chocolate ganache with local honey and Tequila vanilla extract. #chocolatier#cosmos Bright like starsat nightdrowned…

    20 Years of Bonbons
    November 16, 2024
  • Changelings Bar

    space is darker than you think we are nomads in the milky way perfection awaits extremely bolivian milk chocolatewith steps…

    Chocolate Bars
    November 14, 2024
  • Wild Cacao Fudge

    ChalkBoard Glow • Bolivia Heirloom Tranquilidad fudge Cased in Belize Criollo 70% and Capped with Bolivia Itenez dark and milk…

    20 Years of Bonbons
    November 14, 2024
  • Strawberry Rhubarb

    RED TEARDROP – fresh rhubarb cloud caramel with Wild Bolivia Tranquilidad Heirloom dark chocolate and Buddha’s Hand Citron extract finished…

    20 Years of Bonbons
    November 14, 2024
  • Cacao Fruit Molasses, Marshmallow

    INSOMUCH – Tranquilidad cacao fruit molasses caramel with pink salt and Ancho negro chiles over Indonesias banglé marshmallow, cast in…

    20 Years of Bonbons
    November 14, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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