THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Fresh Pumpkins

October 14, 2017 by Richard Tango-Lowy

TIME ENOUGH FOR PUMPKIN PIE – sugar pumpkin, spice, and Tikal Guatemalan milk chocolate ganache with a splash of Bourbon #2.

Mr. Heinlein was
a little strange in his
later years but remained
a writer of no small
note delicately (or
often not) sprinkling
mundanities with
offhanded
wit.

TIME ENOUGH FOR PUMPKIN PIE - sugar pumpkin, spice, and Tikal Guatemalan milk chocolate ganache with a splash of Bourbon #2.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #pumpkin #sugarpumpkin #dantachocolate #Guatemala #ginger #nutmeg #cinnamon #allspice #bourbon

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • About
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    • Rare & Heirloom Cacao