RAKU No. 3 – soft nougat ganache with bourbon, walnuts and cranberries in Creos 72% Dark Milk. I’m working to simulate the fired pottery finish technique known as “raku.” What do you think?
RAKU No. 3 – soft nougat ganache with bourbon, walnuts and cranberries in Creos 72% Dark Milk. I’m working to simulate the fired pottery finish technique known as “raku.” What do you think?