THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Etrog Citron Cloud Caramel

March 25, 2021 by Richard Tango-Lowy

PERHAPS DISRUPTION: Mexican cacao nibs and vanilla sugar in vibrant Tanzania 68% with Etrog Citron cloud caramel #chocolatier #citrus #cacaonibs #wordsComing and going, quickly, so catch up, here we are, but once again there we go, off and bounding away.

PERHAPS DISRUPTION: Mexican cacao nibs and vanilla sugar in vibrant Tanzania 68% with Etrog Citron cloud caramel

#chocolatier #citrus #cacaonibs #words

Coming and going, quickly, so catch up, here we are, but once again there we go, off and bounding away.

Etrogs are interesting.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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