THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Ingredients

August 3, 2018 by Richard Tango-Lowy

Oooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.#chocolatier #chocolate #ganache #kemirinuts #indonesia #madagascar #dicktaylorchocolateOooh, Kemiri nuts! Making fresh strawberry & Kemiri nut ganache with fruity Madagascar dark chocolate.

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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
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2020 Lonely Planet's Global Chocolate Tour
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Rare & Heirloom Cacao