THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

A Study in Craft Beer

September 13, 2017 by Richard Tango-Lowy

ERUDITION (Jason’s Craft Beer Series) – Trillium “Free Rise” Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white ganache above butter caramel. ERUDITION (Jason's Craft Beer Series) - Trillium "Free Rise" Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white ganache above butter caramel. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #Guatemala #trilliumbrewing #jasonsbeerseries

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Stay Tuned

More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • About
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    • Rare & Heirloom Cacao