THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Caramel Clams…

November 22, 2017 by Richard Tango-Lowy

CLAMMING UP – butter caramel in White Jade Guatemalan white with a dark chocolate “muscle”.

CLAMMING UP - butter caramel in White Jade Guatemalan white with a dark chocolate "muscle". #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #caramel #Guatemala

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Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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