THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Candy Bar

April 13, 2021 by Richard Tango-Lowy

BUBBLES AND MARSHMALLOWS: irregular layers of peach paté, vanilla cloud caramel, and blueberry marshmallow enrobed in housemade Puerto Rican dark chocolate.#chocolatier #candybar #bubbles A bit of fun splattered about.

BUBBLES AND MARSHMALLOWS: irregular layers of peach paté, vanilla cloud caramel, and blueberry marshmallow enrobed in housemade Puerto Rican dark chocolate.

#chocolatier #candybar #bubbles

A bit of fun splattered about.

Rich says “Rachel splattered herself at least as much as the bar. But she seems to have had fun doing it.”


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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