THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Life (a box of chocolates?)

October 31, 2018

Fruit

October 30, 2018

Truffle Essence

October 30, 2018

Answers?

October 30, 2018

Tropical

October 30, 2018

Making Fall Bonbon Sharing Boxes

October 28, 2018

Walnut Gianduja

October 25, 2018

Day of the Dead

October 20, 2018

Tequila and Figs

October 19, 2018

Pumpkin

October 19, 2018

Fish

October 18, 2018

Bonbon Sharing Boxes

October 18, 2018

Flavor

October 17, 2018

Warm & Cozy Cluster

October 10, 2018

Raku Art, Small Batch Bourbon

October 10, 2018

Heirloom Cacao Turtles

October 10, 2018

Clove & Coffee Caramel

October 10, 2018

Pineapple & Coconut

October 7, 2018

Elegance

September 28, 2018

Bold flavors

September 28, 2018

Nutmeg-dusted caramel

September 28, 2018

Gifts

September 27, 2018

Like PB&J, but…

September 26, 2018

Not Salt Caramel.

September 26, 2018

Puerto Rican Chocolate

September 26, 2018

Pineapple in Jade

September 13, 2018

Jalapeno Lime Caramel

September 6, 2018

Gift

September 6, 2018

Flavor and Texture

September 6, 2018

Behind the mask

September 1, 2018
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • HCP Endowment
    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao