We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

CHEWS SLOWLY – Silk Road Spice caramel with local honey &Imperial Sichuan Peppercorn in Venezuelan 72

ROLLIN’ WITH ROUHANI (Marco Polo to millenials, always a wild ride!) – Persian spices in Peruvian chocolate Caramelized ganache, finished in white and dark

CANDY MAN – Caramelized orange nougat layered with housemade marshmallow in @valrhonausa Ivoire white chocolate

PEARL DIVER – Gran Gala orange liqueur with @SpiceTrekkers Silk Road Spices in milk & white chocolates

Making special bars for our Chocolate of the Month club. I think they’ll be pretty

Persian Punch: Powerful punch of exotic Persian spices in creamy dark chocolate

Seemingly Innocent: White, Dark Chocolate with Imperial Sichuan Peppercorn

Nicaragua Dark: Raw pistachios and puffed quinoa in 80% Nicarguan Dark chocolate

METANYM – Caramelized ganache of Yuzu, dried lime, & local Harker’s Honey in Tango 67% Madagascar

IGNORANCE IS WIT – Ganache of @SpiceTrekkers Chinese white cardamom & @PatricChocolate Peruvian Piura 67% in Tango 67

LONG DAYS WITH MARCO POLO – Caramelized ganache of @SpiceTrekkers exotic spices & exquisite @PatricChocolate Peruvian Piura 67%. Made 6

BETWEEN MOMENTS – Persian dried lime caramel in Tango 67% Madagascar

In the Fashion: Apple pie mead and vanilla bean ganache in white and milk chocolates

Ruby Gem: Reduced Raspberry Wine with Vanilla and milk and dark chocolates

Emerald City: toasted almonds and cherries in 64% dark, fruity Manjari

1st Trip: maple cream and bourbon in milk and dark chocolates

Sunny Day: pistachios and salt in 100% dark and 70% milk chocolates

The Harpist: a sandwich of Guinness ganache and Pacari Ecuador 70% dark and milk chocolates

Lil’ Blue is a blueberry wine ganache piece in dark and milk chocolates, finished with a dried blueberry

Unwind with blueberry wine ganache in Madagascar 66% dark fruity chocolate

Amaretto Cheesecake: Amaretto & vanilla bean ganache in dark milk chocolate

Sunset on the Cliffs: Mango-yuzu-vanilla ganache in 68% dark

Bees Knees: Honey. & Lavender in white & dark chocolate

Last mango in Paris: mango vanilla ganache in Ghana 68% Dark chocolate

A PINT – Guiness infused butter ganache with nutmeg

ST JAME’S GATE – Guiness ganache in dark chocolate

FAERY GOLD – Guinness-infused Midnight 86% very dark chocolate w Guatemalan milk chocolate shavings

ROSE OF TRALEE – Rose bonbon w @Valrhona Manjari & Ecuador dark chocolates in white

ASYMMETRIES – Mexican vanilla, saffron, tropical fruits, & local honey in Midnight 86% & Tikal 43%

STICKS ‘N STONES – Saffron, vanilla, & mango butter ganache with significant attitude

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