THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Marc, 2022 Mastering Flavor

the Mastering Chocolate Flavor course is definitely very wide and rich. There are many topics contemplated which are approached with a lot of detail.

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Edible Art

  • October 24, 2024
    MORNING ON THE DAY OF THE DEAD There’s a cacao tree on the road to Xibalba. Time is long. Everything passes. Buy the Dead […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao