THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Julie, 2022 Couverture Making

I’m so happy to feel like I’m going to gain some control over the problems I’ve had with chocolate price increases and chocolate shortages/supply chain issues, and have a tastier chocolate at the same time.

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Finding Good Chocolate
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
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Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Precious Pearls on Pottery Shells
    December 13, 2013
    Three unusual chocolates crafted into three elegant truffles: Three precious pearls on a delicate ceramic shell. For the holiday season, Master Chocolatier Richard Tango-Lowy Sculptor Bonnie Hoyt bring you a gift of exquisite chocolates on […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao