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Tag: smallbusiness

July 27, 2024July 27, 2024What's In My Box

Fruit & Nut Nougat

REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice to see […]

April 17, 2024April 17, 2024Chocolate Bars

Roger That Bar

Roger, you are clear to take to the air, spread your wings, stretch a bit (bodies and boundaries) No has-beans here. Make […]

December 12, 2023December 22, 2023A Day in the Life

Making Bonbons

We’re making stuff as fast as we can. We have a small staff (except Shaman, who’s tall staff) and make everything by […]

November 15, 2023November 15, 2023A Day in the Life

End of the Day Haiku

[igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Tuscan landscape chocolate box
Hand-painted Chocolate Boxes: A One of a Kind Gift!
April 28, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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