South of Oaxaca Bar (Heirloom)
Savory Belize Ancient Criollo Heirloom 70% dark chocolate with mild, sultry Ancho Negro chiles from Oaxaca, Mexico. This rare and … Read More
Montagne Bleue Tea, Baharat
ANGRY ANGEL – There’s really nothing angry about these. Montagne Bleue tea with Puerto Rico dark chocolate finished in Mexico … Read More
Purple Citrus Bar
Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa … Read More
Catongo Bar
My favorite chocolate; smooth, understated, nearly unobtainable. The Portuguese carried the seeds from Guianas south, deep into Brazil. I seek … Read More