February 10, 2017September 5, 2017Chocolate Bars QUANTUM BARS: Crunch bars with Tikal Guatemalan milk chocolate, cacao nibs, cinnamon, and tea. The finished QUANTUM BARS
February 10, 2017September 5, 2017A Day in the Life, Chocolate Bars Making Quantum Bars Preparing molds for QUANTUM BARS. The tea and cinnamon are in place, along with the Guatemalan cacao nibs. Next is the crisped quinoa and butterscotchy Tikal milk chocolate