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Tag: marshmallow

January 5, 2024January 5, 2024What's In My Box

Sichuan Peppercorns, Green Tea, et al

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]

January 5, 2024January 5, 2024What's In My Box

Spicy Tingly Sichuan Marshmallow

DOOR – Imperial Sichuan peppercorn marshmallow dusted with Asian chile powder. #chocolatier #marshmallow #sichuanfood #lifeishard I should burn the door. A trite […]

January 3, 2024January 3, 2024What's In My Box

Tangerine, Imperial Sichuan Peppercorn

OPEN ON ALL SIDES – Imperial Sichuan Peppercorn marshmallow over Satsuma Tangerine Pate de Fruit. #chocolatier #marshmallow #tangerine Open on all sides […]

December 23, 2023December 23, 2023What's In My Box

Persian Spice Marshmallow

BAHARAT – Persian spice and cognac marshmallow lightly enrobed with milk chocolate and dusted with mint from Rich’s herb garden. #chocolatier #marshmallow […]

December 19, 2023December 19, 2023What's In My Box

A Complicated Cluster

THE LONG HISTORY OF PERSIA – Persian spice and cognac marshmallow with apricot and pistachio in fudgy Mexico Communitario 65% dark milk […]

December 8, 2023December 8, 2023What's In My Box

Many Flavors

MIXED METAPHORICAL MEME – chocolate marshmallow over strawberry yuzu caramel. #chocolatier #marshmallow #caramel Same sticky stuffRemixed rethought remasteredMigrating from mind to mind.

November 30, 2023November 30, 2023What's In My Box

Mango over Mint

DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of Uzbek black […]

November 30, 2023November 30, 2023What's In My Box

Cranberry & Strawberry over Mint

SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries #patedefruit #marshmallow […]

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Finding Good Chocolate

The Cookbook Project

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Chocolate As Art

A special commission
Painting on Chocolate
December 19, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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