EVERYTHING IN MY HEART – I put everything I have into my hearts. Literally, everything. A tart blend of unusual … Read More

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier … Read More

SUBTLEFUGE – “Cheesecake” chocolate ganache over Japanese Koyo berry paté de fruit. #chocolatier #koyoberry #flavorperception Tiny perfect strawberries in a … Read More

THE SIMPLEST OF THINGS – Puerto Rico dark chocolate truffle with bamboo honey and mace. #chocolatier #flavorperception #chocolatetruffles #truffesauchocolat @jeanmariechocolat … Read More