CHOCOLATE CAKE – super dark sponge with orange ganache, nectarine and blood orange confit, and a savory dark & milk … Read More

We started with a fudgy Ghana 68% dark chocolate sponge. Between the layers, luscious caramel with crisp pistachio praliné. The … Read More

This week’s Chocolate Cake is prickly pear and golden raspberry ganache with toasted pecans and Caribbean chocolate #dessertnight #chocolatecake #latenight#chocolatier

Tonight’s Entremet – Almond mousse, fresh lemon basil sponge, gelee, almond praliné and Ghana dark chocolate enrobed in Ivoire white … Read More