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Dessert Night: Chocolate Cake

August 24, 2019October 3, 2019At Our Cafe

This week's Cake is prickly pear and golden raspberry ganache with toasted pecans and carribean chocolate CaraibeDessert Night tonight from 7 to 10 pm!#dessertnight #chocolatecake #latenight#chocolatier

This week’s Chocolate Cake is prickly pear and golden raspberry ganache with toasted pecans and Caribbean chocolate

#dessertnight #chocolatecake #latenight#chocolatier

Dessert Night

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Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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