Kick off the Holidays with Chocolate (and Croissants)
Kick off the Holidays with Chocolate (and Croissants)
Kick off the Holidays with Chocolate (and Croissants)
For tonight: Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curd. Dessert … Read More
Tonight: RUM BABA – a delightful vanilla and apricot pastry soaked with rum and lemon syrup then topped with fresh … Read More
DESSERT – Ghana dark chocolate Marshmallow tart with huckleberry ganache, Yuzu and cacao nib brittle.
MATCHA TEA ROULADE – Matcha sponge, Guatemalan white Jade, tart lemon curd and fresh cream. #madefromscratch #swissrollcake #matchatea #lemoncurd #dessertnight … Read More
Blueberry pots de creme for Dessert Night. Served with Guatemalan chocolate, pecan praliné, and candied pomelo. Open until 10pm.