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Tag: cloudcaramel

May 10, 2024May 10, 2024What's In My Box

Yuzu

WHAT’S GOING ON (in my head)? – Yuzu Tequila Cloud Caramel with Ucayali River dark chocolate, finished with Yuzu sugar. Cast in […]

May 9, 2024May 9, 2024What's In My Box

Banganapalle Mango

MANGO MOMENT – Cloud caramel of India Banganapalle mango, sweet, with little acidity, and house-steeped rose petal and vanilla bean extract. “There […]

May 9, 2024May 9, 2024What's In My Box

Yuzu Caramel

A LITTLE CLASS – Ten students, so not such a little class. I made this to demonstrate the “cloud caramel” technique to […]

April 19, 2024April 19, 2024What's In My Box

Black & Thai Tea

INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You gotta look […]

March 22, 2024March 22, 2024What's In My Box

Juniper, Orange, Tarragon

BREAKING THE MOLD – Juniper marshmallow folded with orange tarragon cloud caramel, cast in dark chocolate. #chocolatier #marshmallow #cloudcaramel So many truffles […]

February 9, 2024February 9, 2024What's In My Box

Mango Caramel

MANGO MORNING – Mango cloud caramel with cheesecake couverture chocolate with cinnamon rum. #chocolatier #mango #cloudcaramel @ecolechocolat Mango in the morning tastes […]

January 4, 2024January 4, 2024What's In My Box

Mango

SPEAKING IN TONGUES – Mango cloud caramel with Vanuatu vanilla and Puerto Rico dark chocolate. #chocolatier #mango #cloudcaramel @ecolechocolat @jeanmariechocolat Who’s to […]

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Third Hatching
March 29, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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