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Tag: chocolateasart

February 9, 2024February 9, 2024What's In My Box

Mango Cheesecake with Black Sesame

NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped in Ecuador […]

February 8, 2024February 8, 2024Classes & Events

Sunday Valentine’s Chocolate Service

I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining for the […]

February 2, 2024February 2, 2024Chocolate Bars

Heart of the Matter Bar

Elegant dark chocolate blend 70% with honey-dried strawberries and dried tarragon. #chocolatier #strawberries #darkchocolate #chocolateasart A pair of hearts or maybe spades; […]

January 25, 2024January 25, 2024What's In My Box

Sweet Plum, Black Tea

FAIRY DANCE • Bright sweet plum and fruity black tea in our Bolivia Tranquilidad 70% heirloom designated dark chocolate ganache enrobed in […]

January 19, 2024January 20, 2024What's In My Box

Coffee, Smoked Paprika, Amarillo Chile Blend

DAEMON’S DANCE ~ Clarena’s coffee in Mexico 65% very dark milk chocolate ganache enrobed in Mexico Almendra Blanca 66% dark and dusted […]

January 10, 2024January 10, 2024Chocolate Bars

Restart bar

Mexico White Chocolate 35% with pistachios, black sesame seeds, and dried apricot. #chocolatier #chocolateasart #growth #whitechocolate Beginnings? More like Rest. Art. Things […]

December 22, 2023December 23, 2023What's In My Box

CRIMSON CONVERGENCE ~ Blackberry

CRIMSON CONVERGENCE ~ Blackberry and strawberry in a blend of dark chocolates enrobed in fruity Puerto Rico dark dusted in organic sugar […]

December 19, 2023December 19, 2023What's In My Box

Japanese Strawberry

TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian bee pollen. […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Celebrate the Dead
The Musical Dead: Part One
October 16, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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