Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: chocolate

August 22, 2024August 22, 2024What's In My Box

Rosemary, Cherry Plums

Riddle Me This • Rosemary and Cherry plum ganache finished in Puria 70% Dark Chocolate #truffles #bonbon #chocolatier #chocolate What weighs 14 […]

August 22, 2024August 22, 2024Chocolate Bars

Morning Preparations Bar

Mexico Soconusco 60% milk chocolate with dried banana and India banglé powder #chocolatebar #chocolatier #chocolate @agroflorestamx Getting ready early just before the […]

August 20, 2024August 22, 2024Chocolate Bars

Strawberry Petals Bar

A blend of Mexico Soconusco dark milk chocolate and fruity Peru Piura dark chocolate with candied ginger, lavender, date powder, and dried […]

August 15, 2024August 15, 2024What's In My Box

Lavender

Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles # #bonbons #lavender […]

August 15, 2024August 15, 2024Chocolate Bars

Tadpole Bar (Heirloom)

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao @heirloomcacao The […]

August 15, 2024August 15, 2024What's In My Box

Strawberry

Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry Taste! Your […]

July 10, 2024July 10, 2024What's In My Box

Keemun Tea

Snake Eyes • Keemun tea ganache Finished in both Soconusco 70% dark chocolate and Mexico 35% white chocolate #bonbons #chocolate #chocolatier @agroflorestamx […]

July 6, 2024July 6, 2024At Our Cafe

Hot day, Cold Fudge Pop.

Chocolate Maker Roger and Apprentice Chocolatier Angel contemplate fudge pops on a hot sunny day. #chocolate #fudgepop

Posts pagination

< 1 2 3 4 5 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sistine Chapel?
November 24, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney