“Jackson Pollacking” these candy bars, so they’re both delicious and beautiful. They’re apricot cranberry nougat with candied almonds and Hennessey … Read More

CANDY BAR “Station Transfer” – crazy stuff involving nougat, black tea, almonds, blueberries, and fresh mint. I almost called this … Read More

CANDY BAR “Iftar” – caramel over apricots and dates over black tea ganache over cacao nibs over chocolate nougat. Our … Read More

CANDY BAR “Flowers in Uzbekistan” – violet black tea ganache above pistachio & Uzbek wild black cumin ganache. These are … Read More