Festival Ride • Mango and amarillo chilé ganache finished in a mix of our Mexico 35% white chocolate and Puerto … Read More

Graveyard Grass • Coffee and Ghana 66% ganache, finished in Peru Ucayali River 68% dark chocolate with fresh rosemary sugar … Read More

Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico … Read More

The Beldam’s Undone • Thyme ganache finished in Itenez 56% milk chocolate and Mexico 37% white chocolate topped with a … Read More

Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles # … Read More

Snake Eyes • Keemun tea ganache Finished in both Soconusco 70% dark chocolate and Mexico 35% white chocolate #bonbons #chocolate … Read More

Geode Hunting • Mexico Soconusco dark milk chocolate fudge erobed in Bolivia Alto Beni Heirloom dark chocolate and finished with … Read More