Strawberry & Ginger
Art Class • Strawberry-ginger ganache finished in bright Bolivia Alto Beni 70% Heirloom dark chocolate. Paint on the ceilingMica covering … Read More
Ghost Chile Caramel (Spicy!)
A Cautionary Tale!! • Very hot ghost chile caramel!! Finished in a dark 66% blend of Ghana and Peru Ucayali … Read More
Apricot Fudge
Simplicity • Fudge made with a bit of apricot purée Simple to organize Simple in rhythm Still fun to be … Read More
Blueberry Pistachio Rocher
Cosine Design • A pistachio rocher of bright Blueberry ganache finished in a blend of Belize Heirloom Criollo dark chocolate … Read More
White Mountain Blueberries
Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River … Read More
Akwesasne Mohawk Sweetgrass
Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate … Read More
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