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Tag: adayinthelife

June 4, 2024June 4, 2024A Day in the Life

Tempering Chocolate…

Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh parsley & […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Technicolor Emergence
Edible Sculpture in Chocolate
December 24, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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