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Tag: adayinthelife

June 4, 2024June 4, 2024A Day in the Life

Tempering Chocolate…

Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh parsley & […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Odds n’ Ends
September 25, 2011

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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