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A Day in the Life

Making beautiful croissants

September 14, 2018 by Richard Tango-Lowy

Tomorrow's almond croissants today. They need to bake and sit overnight so they can be stuffed with almond cream and rebaked.Croissants this weekend.#chocolatier #patisserie #croissants #almondcroissants #localfood #manchesternh

Tomorrow’s almond croissants today. They need to bake and sit overnight so they can be stuffed with almond cream and rebaked.Croissants this weekend.

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Next PostNext Croissants: October 27-28
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