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A Day in the Life

Preparing the chablon (foot) for the ganache slab.@ecolechocolat #valrhona #france

April 23, 2018 by Richard Tango-Lowy

Preparing the chablon (foot) for the ganache slab.@ecolechocolat #valrhona #france

Previous PostChef Jeremy lecturing our first day at Valrhona in Tain L'Hermitage.#ecolechocolat #france #maitrechocolatier #chocolatier @ecolechocolat
Next PostFinishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france
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