THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

NYC. Elevating Fine Chocolate

June 29, 2018 by Richard Tango-Lowy

Morning in Manhattan. Breakfast, than the FCIA (Fine Chocolate Industry Assn) Board of Directors meeting down near Battery Park.#chocolatier #finechocolateindustryassociation #dayinthelife #elevatechocolate2018 #nyc

Morning in Manhattan. Breakfast, than the FCIA (Fine Chocolate Industry Assn) Board of Directors meeting down near Battery Park.

#chocolatier #finechocolateindustryassociation #dayinthelife #elevatechocolate2018 #nyc

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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