THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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A Day in the Life

Good chocolate

July 10, 2019 by Richard Tango-Lowy

@letterpresschocolate Hey David, do you ever do small-batch couverture? I'm fond of unusual chocolate for my creations.Btw, this Jamaican is a completely lovely and complex chocolate.Doesn't everybody do their chocolate tasting on the road?#chocolatier #chocolate #nottwoingredientchocolatehooray

@letterpresschocolate Hey David, do you ever do small-batch couverture? I’m fond of unusual chocolate for my creations.Btw, this Jamaican is a completely lovely and complex chocolate.Doesn’t everybody do their chocolate tasting on the road?

#chocolatier #chocolate #nottwoingredientchocolatehooray

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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