IN THE MORNING He sipped Pu Erh tea and tasted chocolate. An odd conglomeration of cultures to be sure, but one that worked for Him. The tea was earthy and smooth, the chocolate had fine snap and was smoky and sweet in his cheeks. A moment of serenity between.
Have you tried our Chocolate and Tea Service? I select a tea from my personal collection, pair it with 3 bonbons and serve it in the traditional Chinese Gong Fu style. We can prepare Chocolate and Tea Service for 1 to 3 guests.
