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A Day in the Life

Finishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france

April 23, 2018 by Richard Tango-Lowy

Finishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france

Previous PostPreparing the chablon (foot) for the ganache slab.@ecolechocolat #valrhona #france
Next PostThe whole class hard at work in the kitchen working on praliné and paté de fruit.@ecolechocolat #valrhona #maitrechocolatier #france
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