THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Black velvet apricots

August 4, 2018 by Richard Tango-Lowy

A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Aug 4, 2018 at 9:02am PDT

We just dried these Black Velvet Apricots. They’ll be perfect paired with I’x Jaguar Guatemalan dark chocolate.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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