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April 16, 2019 Richard Tango-Lowy A Day in the Life

Baking day

Eileen’s making Mallorca buns and Rich is making croissant dough. Flour everywhere, so we’re definitely not working with chocolate in the kitchen today!

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Finding Good Chocolate
The Cookbook Project

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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