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October 13, 2023October 13, 2023What's In My Box

Coconut Cheesecake

A SLICE of coconut cheesecake, with dark chocolate. And that’s exactly what it tastes like. NY style cheesecake, not European. Caramel cheesecake […]

October 11, 2023October 11, 2023Chocolate Bars

Friends Bar

FRIENDS BAR. Saint James Estate Ceylon tea couverture with Grenada nutmeg, Provence lavender, and Silk Road spice blend. #chocolatier #dairyfree #tea Sometimes […]

October 10, 2023October 10, 2023What's In My Box

Making Boxes

October 10, 2023October 10, 2023What's In My Box

Walnut Frogs

Gianduja frogs, by the pair.

October 10, 2023October 10, 2023What's In My Box

Persian Lime & Chile

FLIGHT – Persian lime and chile (Rojo & Amarillo) cloud caramel in Mexico dark milk chocolate. #chocolatier #cloudcaramel Tiny oblong window Crystal […]

October 6, 2023October 6, 2023A Day in the Life, Chocolate Bars

The Morning Tea

MORNING TEA I purchased from a tiny shop in Yanaka Ginza, a cool little shopping street near Ueno in Tokyo. This tea […]

October 4, 2023October 4, 2023Chocolate Bars

Mahtab Bar

MAHTAB BAR. Wild Bolivia HCP#2 heirloom ndark chocolate with house-candied ginger. Ginger blue moonlight starfish nebulae glitter reflections oceanic gazes three days […]

October 4, 2023October 4, 2023What's In My Box

Marshmallow Mushrooms

Raspberry marshmallow caps in caramel milk chocolate. Two mushrooms per package. Mushroom rings encircle moments Keeping memories and The passerby entwined Circling […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Meanderings: Bamboo Glade I
March 1, 2012

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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