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December 19, 2023December 19, 2023What's In My Box

Lavender with Warm Spices

STOLEN SPICE ~ French lavender in Mexico white chocolate ganache enrobed in Ghana dark dusted in natural cocoa, cinnamon, and mace. #chocolatier […]

December 19, 2023December 19, 2023What's In My Box

Croatian & French Lavender

CRAVING A DREAM ~ French lavender in creamy Mexico white chocolate ganache enrobed in Ghana dark and dusted in Croatian lavender and […]

December 19, 2023December 19, 2023What's In My Box

A Complicated Cluster

THE LONG HISTORY OF PERSIA – Persian spice and cognac marshmallow with apricot and pistachio in fudgy Mexico Communitario 65% dark milk […]

December 19, 2023December 19, 2023What's In My Box

Koshi-an Caramel in Two Chocolates

Two chocolates entwine a shellTanzania’s vibrant as hellMexico’s the grounded oneBetween the twoThe job gets done. Caramel folded with azuki(Koshi-an and shoyu)are […]

December 19, 2023December 19, 2023What's In My Box

Spiced Criollo Cashew Gianduja

MISSION – Belize Pure Criollo HCP-designated Heirloom chocolate over Mexico Communitario sweet milk chocolate cashew cremino gianduja dusted with powdered Sri Lanka […]

December 19, 2023December 19, 2023What's In My Box

Rum-infused Criollo Cashew Gianduja

ON A TANGENT – Two cashew giandujas–Belize Pure Criollo HCP-designated Heirloom dark chocolate and Mexico Communitario sweet milk chocolate–layered and brushed with […]

Open for business
December 19, 2023December 23, 2023At Our Cafe

Holiday Hours

Tues – Fri 9am – 5pm Sat 11am – 7pm Closed December 24th through January 1st to recover. We’ll re-open on Tuesday, […]

December 15, 2023December 15, 2023Chocolate Bars

Quiet Brilliance Bar

Mexico House White chocolate with strips of soft-candied yuzu lemon. #chocolatier #yuzu #elegant #whitechocolate fragment flavors sparkling stars galaxies expand dissipate fade […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Impressions of Monet V: Landscape
Thursday: Trolley Tour & “Impressions” Artist Reception
July 22, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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