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February 29, 2024April 24, 2024Chocolate Bars

Ending Bar

Belize Heirloom pure Criollo dark chocolate with a cinnamon dusted banana slice and a singular roasted peanut. #chocolatier #chocolatemaker #beantobar A quiet […]

February 29, 2024February 29, 2024Chocolate Bars

Inclusions Bar

Mexico 35% white chocolate with maple-sapote salted almonds, Brazil coffee beans, and Belize Heirloom Criollo dark chocolate. #chocolatier #chocolatemaker #beantobar #whitechocolate Maple-soaked […]

February 29, 2024February 29, 2024What's In My Box

Baharat with Coriander

TIME WELL SPENT ~ Silk Road spice blend (baharat) in Mexico very dark milk enrobed in Mexico slightly dark milk and pistachios […]

February 28, 2024February 28, 2024What's In My Box

Cinnamon & Vanilla

SOLAR FLARE ~ Cinnamon & vanilla in house white chocolate enrobed in Mexico dark milk. #beantobonbon #chocolatier #truffle Inside of all things […]

February 28, 2024February 28, 2024A Day in the Life

Making heirloom chile spice

Making heirloom chile spice blend for drinking chocolate. We source rare Chiles from Mexico and Central and South America. We’re making Roger […]

February 27, 2024February 27, 2024What's In My Box

Montagne Bleue Tea, Licorice, Sichuan Peppercorn

WISHING STAR ~ Fruity black tea, licorice root, and Imperial Sichuan pepper in Peru Puira dark enrobed in Mexico milk. #chocolatier #beantobonbon […]

February 27, 2024February 27, 2024Chocolate Bars

JISH (Medicine Bag, Navajo)

He carries the small things, the beauty of creation. His path is singular, inside and outside the world: he heals illness, repairs […]

February 27, 2024February 27, 2024Chocolate Bars

Catongo Bar

My favorite chocolate; smooth, understated, nearly unobtainable. The Portuguese carried the seeds from Guianas south, deep into Brazil. I seek rare cacaoon […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sistine Chapel?
November 24, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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